like satisfying my sister’s cupcake cravings.
like seafood. and am not vegetarian.
made parmesan black pepper biscotti.
made a dubious, very diet-y cake. which turned out okay.
made yet another dubious-sounding recipe… involving parmesan cheese and powdered sugar.
like to play psychology games.
write about things with no meaning.
made caramel pudding for my dad’s birthday.
modified a wonderful recipe for PB muffins, which didn’t turn out so well.
like to make videos about myself. (that didn’t sound arrogant at all.)
am a big fan of fall. and pumpkin.
started making whole wheat soft pretzels. i finished rising the dough.
took a photography walk to the flower market.
finished making the whole wheat soft pretzels.
made peanut butter honey blondies, which tasted like mooncakes because of mochi flour.
WHOOOOOOOOOOOOOOOOOOOOOOOOOOOOPIE!
disappeared for a while, but i came back to say hullo.
needed to say just five things.
did my first product review of…. cookie cutters.
really like pie crust. and parmesan cheese.
**
My name is Wei-Wei.
I am 15 years old.
I live in Shanghai, China.
I am from Taiwan.
This blog is about food, ME my thoughts, and EDs, sometimes.
I apologize if I ever confuse you.
Don’t ever hesitate to contact me.
My email is: overconcerned@gmail.com
Stay awhile.
I’d love to get to know you.
PS: the old archive/about page is here.
